LA JOLLA- Plant Power, the rapidly-growing vegan fast-food chain, has launched its ninth location at UCSD at the new North Torrey Pines Living and Learning Neighborhood development on campus.
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With additional outposts in Poway and Petco Park, this newest location is operating for dine-in, takeout, and delivery, offering a rotating list of flavors from its huge cookie roster as well as ice cream, plus coffee and espresso drinks from Cafe Moto.
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7516 Mesa College Dr.ĬOLLEGE AREA- Landing a mile away from the SDSU campus is the Cravory, a local cookie company that started out as a farmers market vendor before opening its first storefront in Point Loma. 6030 Village Way.ĬLAIREMONT- Bringing the flavors of El Salvador to San Diego, Cuscatlan is now serving Salvadorean specialties like yuca frita, banana leaf-wrapped tamales, and pupusas, griddled corn cakes stuffed with savory fillings that range from zucchini and cheese to chicharron and cheese but the lunch and dinner menu also extends to Philly cheesesteak sandwiches and deep dish pizza. inside the Village at Pacific Highlands Ranch complex, the restaurant is serving its signature fried chicken with spicy or soy garlic glaze and a range of Korean classics including japchae and bibimbap. September 7, 2021ĬARMEL VALLEY- Bonchon, the South Korean-based global fried chicken chain, just rolled out its third area location that joins existing outposts in Kearny Mesa and National City. There’s also a selection of frozen popsicles from Holy Paleta, one of the owner’s other local businesses. KEARNY MESA- El Viejon brings mariscos to Convoy Street, serving everything from aguachile and ceviche to tostadas, tacos, and other dishes focused on Mexican seafood as well as braised birria tacos and consome from 9 a.m.
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with a full coffee program plus wine flights and a menu that runs from avocado toast to flatbreads and cheese and charcuterie boards. With ties to a San Marcos coffee farm, the roastery and restaurant is open Wednesday to Sunday from 9 a.m. 2001 Fourth Ave.ĬARMEL VALLEY- Coffee and wine come together at Breakers, a new addition to the Del Mar Highlands Town Center. The new outpost features a Bellwether Roaster, a zero-emission automatic roasting system that allows customers to roast their own fresh coffee. 4575 La Jolla Village Dr, Suite 1160.īANKERS HILL- Award-winning local roastery Mostra Coffee has expanded south, opening a third location in Bankers Hill that’s serving up its popular specialty drinks like the Bibingka Creme Brulee Latte and the cold brew-based Choco-Nana. There’s also a full bar pouring tropical cocktails, from a Mai Tai to a Painkiller. The 4,500-square-foot restaurant has two dining patios and an open kitchen cooking up core menu favorites including ceviche tacos, ahi poke bombs, and bowls and salads made with greens, grains, and proteins ranging from seared shrimp to grilled tofu.
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LA JOLLA- Bay Area fish house Pacific Catch has debuted its first Southern California location at Westfield UTC. from an open kitchen that features a pasta station specializing in squid ink taglitelle with seafood and campanelle with braised pork, kale, and fennel. OCEANSIDE- Piper has landed at the beachside Seabird Resort in downtown Oceanside, The anchor restaurant and bar, which has a wrap-around patio, is currently serving dinner Tuesday to Saturday from 5 p.m. Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across San Diego that will be regularly updated.ĭid we miss a spot? Drop a note at the tipline and we’ll consider it for the next update.